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Slotora for restaurants

Early access

Be the first restaurant on your street to have it

The people on this list hear the opening day first. Tell us where you are and roughly how big the room is, and we will write to you on that day — once.

What you are signing up for

  • An e-mail now, repeating what you told us, with a button to confirm the address is yours. Without that confirmation you are not on the list, and the entry is deleted after 30 days. Every e-mail has a link that deletes your entry.
  • One e-mail on launch day, telling you how to open your restaurant: draw the room, set the services, share your booking page.
  • Nothing else. No newsletter, no offers, and your details are never sold or shared.
  • If you leave a phone number, it is only used if you ask us to call — useful if you are moving off another system and want help with your guest list.

Your restaurant

Six questions. The size is a rough band, not an exact count: it tells us whether the restaurants on the list are bistros of twenty seats or dining rooms of two hundred, and we prepare for both.

We send one e-mail now to confirm your address, and one at launch.
Only if you would like us to call you back.

Why we ask for so little

Everything a booking system needs — your rooms, your tables, your services — you draw yourself, in the product, where it is useful. Here we only need enough to know where to write and what sort of room we are writing to.

Coming from Quandoo? It stopped taking bookings on 30 September 2026 and closes completely on 31 December 2026. Export your guest list before then: here is how, and why it matters.